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All cuisines › Bahamian

Bahamian Baked Octopus in Clay Pot with Herbs (Keto Modified)

Yes, with a tweak: ensure dry white wine if used, no sugary marinades or sauces. About 7g net carbs per serving.

Needs a tweakHigh ProteinOctopus
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
37gFat
580Calories

What it is

Tender octopus slow-baked in a traditional clay pot with bell peppers, onions, garlic, and an aromatic blend of Bahamian herbs, retaining its natural juices and flavors.

Key ingredients

Octopus, bell peppers, onions, garlic, olive oil, fresh thyme, fresh oregano, bay leaves, dry white wine (optional), salt, black pepper, water/broth.

How to make it keto

Ensure dry white wine if used, no sugary marinades or sauces. Serve without potatoes, rice, or bread.

Watch out for

Use of bell peppers and onions, if in very large quantities.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 601 Bahamian dishes ›

Avocado and Tomato Salad
Avocado and Tomato Salad
Bahamian Avocado and Tomato Salad
Bahamian Baked Eggs with Saltfish and
Bahamian Baked Eggs with Saltfish and
Baked Eggs with Saltfish and Tomatoes
Bahamian Boiled Crab
Bahamian Boiled Crab
Whole Steamed Crab with Bahamian Spices
Bahamian Breakfast Plate
Bahamian Breakfast Plate
Scrambled Eggs with Sausage and/or Bacon (Keto)
Bahamian Callaloo Stew with Crab
Bahamian Callaloo Stew with Crab
Bahamian Callaloo Stew with Crab and Coconut Milk
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Bahamian Baked Mahi-Mahi with Callaloo and
Bahamian Baked Mahi-Mahi with Callaloo and Coconut Cream

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