Bahamian Grilled Bonefish with Herbs and Lemon
Grilled Bonefish with Bahamian Herbs and Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Whole bonefish, a lean and flavorful local catch popular in Bahamian waters, marinated in Bahamian herbs and fresh lemon juice, then grilled to perfection and served with fresh lemon wedges.
Key ingredients
Whole bonefish, fresh lemon juice, fresh thyme, chopped parsley, minced garlic, olive oil, salt, black pepper, dash of scotch bonnet powder (optional).
Optional tweaks
Ensure no sugary marinades or glazes are used. Confirm fish is grilled without any carb-heavy accompaniments.
Watch out for
None significant. Ensure marinades are sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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