Bahamian Grilled Fish Collars (Grouper/Snapper)
Yes, with a tweak: ensure no sugary marinades or glazes are used. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Flavorful and fatty fish collars (the cut behind the gills) from local grouper or snapper, grilled to perfection and seasoned with Bahamian herbs, garlic, and a squeeze of fresh lime. A local's favorite for its rich meat.
Key ingredients
Grouper or Snapper collars, olive oil, garlic, lime juice, fresh thyme, salt, black pepper, scotch bonnet (optional).
How to make it keto
Ensure no sugary marinades or glazes are used. Served without starchy sides.
Watch out for
Sugary marinades, sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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