Bahamian Grilled Yellowfin Tuna Steaks with Herbs (Keto Modified)
Grilled Yellowfin Tuna Steaks with Herbs and Lemon
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
Thick cuts of fresh Yellowfin Tuna, seasoned with Bahamian herbs like thyme and parsley, grilled to your preferred doneness, and often finished with a squeeze of fresh lemon.
Key ingredients
Yellowfin tuna steaks, olive oil, fresh thyme, fresh parsley, garlic, lemon, salt, black pepper.
Optional tweaks
Ensure no sugary marinades or glazes. Request plain grilling with oil, herbs, and lemon. Ask for keto-friendly vegetable sides.
Watch out for
Sugary marinades, non-keto sides (e.g., rice, potato salad).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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