Bahamian Lobster and Avocado Ceviche
Lobster and Avocado Ceviche (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
Fresh, raw or lightly poached lobster meat 'cooked' in lime juice, then mixed with creamy avocado, diced bell peppers, red onion, cilantro, and a touch of Scotch bonnet for a vibrant, refreshing, and low-carb dish.
Key ingredients
Raw or lightly poached lobster meat, lime juice, avocado, red onion, bell pepper, cilantro, Scotch bonnet pepper (optional), olive oil, salt, black pepper.
Optional tweaks
None needed. Ensure no added sugar to the marinade.
Watch out for
Avocado and lime juice contain some carbohydrates. Ensure no hidden sugars in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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