Bahamian Pan-Seared Pepper Shrimp (Keto)
Spicy Pan-Seared Shrimp with Bell Peppers and Onions
Yes, with a tweak: ensure no sugary marinades or sauces. About 10g net carbs per serving, on the higher side for Bahamian food, so watch the portion.
What it is
Succulent shrimp pan-seared to perfection with a fiery blend of Bahamian peppers, bell peppers, and onions, creating a vibrant and spicy dish.
Key ingredients
Shrimp, bell peppers (red, green, yellow), onions, garlic, Scotch Bonnet pepper (to taste), olive oil, Bahamian seasoning blend (salt, pepper, paprika, thyme), fresh lime juice.
How to make it keto
Ensure no sugary marinades or sauces. Request no starchy sides like rice. Confirm no flour or cornstarch is used for thickening.
Watch out for
Sugary marinades or glazes. Excessive amounts of onions or bell peppers. Potential for hidden starches in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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