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All cuisines › Bahamian

Bahamian Smoked Ham Hock and Collard Greens (Keto Modified)

Yes, with a tweak: ensure no sugar added to the greens during cooking. About 9g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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9gNet carbs
15gTotal carbs
6gFibre
50gProtein
60gFat
750Calories

What it is

Tender collard greens slow-simmered with smoky ham hock until incredibly flavorful. A hearty, savory dish.

Key ingredients

Collard greens, smoked ham hock, onion, garlic, chicken broth, apple cider vinegar, salt, black pepper, olive oil.

How to make it keto

Ensure no sugar added to the greens during cooking. No potatoes or other starchy vegetables commonly added. Request no starchy sides.

Watch out for

Added sugar to balance bitterness of greens, high-carb vegetables (e.g., potatoes, corn).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 473 Bahamian dishes ›

Bahamian Sautéed Land Crab Meat
Bahamian Sautéed Land Crab Meat
Sautéed Land Crab Meat with Peppers and Onions
Bahamian Seafood Boil
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Keto Bahamian Seafood Boil with Crab, Lobster, and Shrimp
Bahamian Smoked Fish Plate
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Bahamian Smoked Fish with Sliced Onions and Peppers
Bahamian Souse
Bahamian Souse
Bahamian Souse (Chicken, Pork, or Sheep's Tongue)
Bahamian Steamed Cabbage with Fish
Bahamian Steamed Cabbage with Fish
Bahamian Steamed Cabbage with Local Fish and Peppers
Bahamian Steamed Green Beans with Salt Pork
Bahamian Steamed Green Beans with Salt Pork
Steamed Green Beans with Salt Pork

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