Bahamian Spicy Baked Oysters with Chorizo and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
Fresh Bahamian oysters on the half-shell, baked with a savory topping of finely diced spicy chorizo sausage, fresh parsley, and a hint of garlic, creating a rich and flavorful appetizer.
Key ingredients
Fresh oysters, Spanish chorizo (hard, cured), garlic, fresh parsley, olive oil, a splash of dry white wine (optional, low carb), black pepper.
Optional tweaks
Ensure chorizo is a hard, cured sausage with no added sugars or fillers. Confirm no breadcrumbs or starchy binders are used in the topping.
Watch out for
Some chorizo sausages can contain a small amount of sugar. Verify brand or ingredients. Ensure no hidden breadcrumbs or flour are used for binding the topping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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