Crispy Pan-Fried Pig's Feet with Scotch Bonnet and Onions
Crispy Pan-Fried Pork Trotters with Spicy Peppers and Onions
Yes, keto as served. About 8g net carbs per serving.
What it is
Slow-cooked pork trotters (pig's feet) are pan-fried until crispy, then tossed with sautéed onions and a hint of fiery Scotch bonnet peppers. A rich, savory dish highlighting the gelatinous texture of the trotters.
Key ingredients
Pig's feet, cooking oil (e.g., coconut oil, lard), onions, Scotch bonnet peppers, garlic, thyme, salt, black pepper.
Optional tweaks
Ensure no sugary glazes or sweet sauces are used. Served without traditional starchy sides.
Watch out for
Potential hidden sugars in seasoning blends or sauces. Served with high-carb sides in a non-keto restaurant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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