Pan-Seared Turtle Steaks with Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Bahamian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
70gProtein
40gFat
680Calories
What it is
Delicate turtle meat cut into steaks, pan-seared to a golden finish, and served with a rich garlic-herb butter sauce. A traditional Bahamian delicacy, though increasingly rare.
Key ingredients
Turtle meat (steaks), butter, garlic, fresh herbs (parsley, thyme), salt, black pepper, olive oil.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce; ensure butter is real butter.
Watch out for
Hidden thickeners in sauce, vegetable sides served with starchy sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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