Pan-Seared Yellowfin Tuna Belly with Bitter Orange & Garlic
Yes, keto as served. About 7g net carbs per serving.
What it is
Prized for its rich flavor and high fat content, the yellowfin tuna belly is pan-seared to a perfect medium-rare. It's then finished with a vibrant, tangy sauce made from fresh bitter orange juice, sautéed garlic, and a touch of butter, highlighting the natural richness of the fish.
Key ingredients
Yellowfin tuna belly, olive oil, bitter orange juice, garlic, butter, sea salt, black pepper, fresh thyme or cilantro.
Optional tweaks
Confirm no sugar is added to the bitter orange sauce. Request a simple preparation focusing on fish, citrus, and garlic.
Watch out for
Some restaurants may add a touch of sugar to citrus sauces to balance acidity. Ensure it's prepared without.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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