Pickled Shark Liver (Keto)
Pickled Shark Liver with Onions and Peppers
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A traditional, pungent Bahamian delicacy featuring tender shark liver, slowly cooked and then marinated in a tangy brine of vinegar, sour orange, Scotch bonnet peppers, and sliced red onions. Served chilled.
Key ingredients
Shark liver, white vinegar, sour orange juice, water, Scotch bonnet peppers, red onion, garlic, pimento seeds, thyme, sea salt, black pepper, olive oil.
Optional tweaks
Ensure no added sugar in the pickling brine.
Watch out for
Hidden sugars in pickling liquid if not made authentically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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