Pickled Snapper with Scotch Bonnet
Spicy Pickled Snapper Fillets with Onions and Peppers
Yes, with a tweak: confirm that no sugar is added to the pickling brine. About 8g net carbs per serving.
What it is
Flaky snapper fillets are marinated in a tangy, spicy brine featuring vinegar, onions, bell peppers, and the distinctive heat of Scotch bonnet peppers. It's a vibrant, zesty dish often served cold.
Key ingredients
Snapper fillets (cooked), white vinegar, water, red onion, bell peppers (various colors), Scotch bonnet pepper, allspice berries, bay leaves, salt, black pepper.
How to make it keto
Confirm that no sugar is added to the pickling brine. Request to be served without any starchy accompaniments like bread or crackers.
Watch out for
Sugary pickling brines, often served with bread, crackers, or starchy fritters.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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