Steamed Hogfish with Christophine and Smoked Pork (Keto)
Steamed Hogfish Fillet with Christophine and Smoked Pork
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A delicate hogfish fillet, gently steamed alongside tender slices of christophine (chayote squash) and savory smoked pork, seasoned with fresh herbs and a light, flavorful broth.
Key ingredients
Hogfish fillet, christophine, smoked pork (e.g., ham hock or salt pork, cubed), white onion, garlic, fresh thyme, Scotch bonnet (optional), fish broth, olive oil, sea salt, black pepper.
Optional tweaks
None needed; naturally keto-friendly.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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