Steamed Red Snapper with Christophine and Okra
Steamed Red Snapper with Chayote and Okra
Yes, keto as served. About 9g net carbs per serving.
What it is
A whole or filleted red snapper expertly steamed with tender Christophine (chayote squash) and fresh okra, seasoned with herbs, garlic, and a hint of lime, offering a light and healthy Bahamian seafood option.
Key ingredients
Red snapper fillet or whole fish, christophine (chayote), fresh okra, onions, bell peppers, garlic, fresh lime juice, olive oil, thyme, salt, black pepper.
Optional tweaks
No sugary glazes or sauces. Served as is, focusing on the fish and vegetables.
Watch out for
Christophine and okra contribute natural carbs. Some vegetables may be served with high-carb sauces in non-keto restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 473 Bahamian dishes ›
