Carbonnades de Porc à la Bière Brune (Keto-Aangepast)
Pork Stew with Dark Beer (Keto-Aangepast)
Yes, with a tweak: ensure no flour or other starch is used to thicken the sauce. About 12g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A rich and savory Belgian stew made with tender chunks of pork, slow-cooked in a dark Trappist beer sauce, served with braised low-carb vegetables.
Key ingredients
Pork shoulder, dry dark Belgian beer, onions, beef broth, bacon, mustard, thyme, bay leaf, butter, keto vegetables (e.g., celeriac, green beans).
How to make it keto
Ensure no flour or other starch is used to thicken the sauce. Request a very dry/low-carb dark beer if possible. Specify keto vegetables, no potatoes or other starchy sides.
Watch out for
Flour/starch in sauce, sugar in beer, carby vegetables (e.g., carrots, potatoes), hidden sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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