Chicons Braisés
Braised Endives with Butter and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
Tender Belgian endives slowly braised in butter until caramelized and soft, served with crispy bacon bits. A classic preparation often found as a side dish.
Key ingredients
Endives, butter, bacon, salt, pepper.
Optional tweaks
Ensure no sugar is added during the braising process, which can sometimes be done to counteract bitterness. Request additional bacon if desired.
Watch out for
Some restaurants might add a touch of sugar to the braising liquid for flavor balance. Always confirm no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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