Chimay Kaas Gemarineerd in Chimay Bier
Chimay Cheese Marinated in Chimay Beer (No Bread)
Yes, with a tweak: strictly request no bread, toast, or high-carb crackers. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A robust slice of traditional Chimay Trappist cheese, subtly infused by marinating in its namesake beer. This simple yet flavorful dish highlights the rich, complex profile of the cheese. Served without traditional bread or crackers.
Key ingredients
Chimay Trappist cheese, Chimay Trappist beer, black pepper.
How to make it keto
Strictly request no bread, toast, or high-carb crackers. The cheese should be served plain or with minimal garnish like a few radishes.
Watch out for
Residual sugars from the beer used for marinating. Some Trappist beers contain higher carb counts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 613 Belgian dishes ›
