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All cuisines › Belgian

Fricadelle (Gegrild, zonder saus of frieten)

Grilled Fricadelle Sausage (without sauce or fries)

Yes, with a tweak: request grilled, not fried. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
4gTotal carbs
0gFibre
35gProtein
32gFat
450Calories

What it is

A popular Belgian minced meat sausage (fricadelle), typically a blend of pork, beef, and chicken, grilled instead of deep-fried. Served plain, without sauce or traditional Belgian fries.

Key ingredients

Minced pork, beef, chicken sausage, spices, salt, pepper, cooking oil

How to make it keto

Request grilled, not fried. Explicitly state 'no fries' and 'no sauce' (many sauces are sugary). Confirm sausage has no high-carb fillers or breadcrumbs (less common in Belgium than other countries, but worth checking).

Watch out for

Hidden fillers (breadcrumbs, starches) in the sausage; sugar in seasonings; high-carb sauces (e.g., curry sauce) typically served with it.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Chinese
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Singaporean
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Hungarian
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German