Gegratineerde Koolrabi
Gratinated Kohlrabi
Yes, with a tweak: confirm no flour or starch is used to thicken the cream sauce. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
15gTotal carbs
6gFibre
12gProtein
35gFat
400Calories
What it is
Thinly sliced kohlrabi (a low-carb root vegetable) baked in a rich, creamy sauce and topped with melted cheese, serving as an excellent keto alternative to potato gratin.
Key ingredients
Kohlrabi, heavy cream, cheese (e.g., Gruyere, Emmental), butter, nutmeg, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the cream sauce.
Watch out for
Flour or starch in the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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