Gegrilde Konijnenbout met Rozemarijn, Knoflook en Geroosterde Groenten
Grilled Rabbit Leg with Rosemary, Garlic, and Roasted Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A tender rabbit leg, expertly grilled or pan-roasted until golden brown, generously seasoned with fresh rosemary and garlic, served alongside a selection of flavorful roasted low-carb vegetables.
Key ingredients
Rabbit leg, fresh rosemary, garlic, olive oil, broccoli florets, bell peppers (small amount), zucchini, eggplant, salt, pepper.
Optional tweaks
Ensure no sugary marinades are used. Request only roasted low-carb vegetables, explicitly excluding potatoes or other starchy sides.
Watch out for
Potential for sugary marinades or glazes. Ensure vegetables are cooked without added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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