Gerookte Paardenworst met Gestoofde Zuurkool
Smoked Horse Sausage with Braised Sauerkraut
Yes, keto as served. About 9g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
A hearty dish featuring thick slices of smoked horse sausage, known for its distinct flavor, served alongside tender braised sauerkraut. This is a traditional regional specialty.
Key ingredients
Smoked horse sausage, sauerkraut, bacon or lardons, onion, juniper berries, white wine (cooked down) or broth, butter, salt, pepper.
Optional tweaks
Ensure no added sugar in the sauerkraut or any accompanying sauces. Confirm no high-carb side dishes are served.
Watch out for
Sugar added to sauerkraut, bread or potatoes served as side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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