Geroosterd Speenvarken met Rozemarijn
Roasted Suckling Pig with Rosemary and Keto Sides
Yes, with a tweak: ensure no high-carb marinades, glazes, or fruit-based accompaniments (like applesauce) are used. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A traditional festive dish of slow-roasted suckling pig, seasoned simply with rosemary and garlic, served with its rich natural pan juices and keto-friendly vegetable accompaniments.
Key ingredients
Suckling pig (or a large portion of pork belly/shoulder), fresh rosemary, garlic, olive oil, salt, black pepper, pan juices/broth, braised endives, roasted broccoli.
How to make it keto
Ensure no high-carb marinades, glazes, or fruit-based accompaniments (like applesauce) are used. Request no potatoes, grains, or bread. Ask for extra pan juices and butter-sautéed keto vegetables.
Watch out for
Sugar in glazes or marinades, fruit accompaniments, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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