Gevulde Champignons met Blauwe Kaas en Walnoten
Stuffed Mushrooms with Blue Cheese and Walnuts
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Large mushroom caps generously filled with a rich and creamy mixture of crumbled blue cheese (such as Roquefort or a local Belgian blue), toasted walnuts, fresh herbs, and baked until golden and bubbling.
Key ingredients
Large button or portobello mushrooms, blue cheese, walnuts, cream cheese, garlic, fresh parsley, olive oil, salt, black pepper.
Optional tweaks
Ensure no breadcrumbs or other starchy fillers are used in the stuffing. This dish is usually naturally keto-friendly.
Watch out for
Potential for breadcrumbs or other carb-heavy fillers in the stuffing at some establishments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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