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All cuisines › Belgian

Gevulde Konijnfilet met Hervekaas en Groene Kruiden (Keto)

Stuffed Rabbit Fillet with Herve Cheese and Green Herbs (Keto)

Yes, with a tweak: confirm no breadcrumbs, flour, or other high-carb binders are used in the stuffing or as a coating for the rabbit. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.

Needs a tweakHigh ProteinRabbit
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5gNet carbs
8gTotal carbs
3gFibre
55gProtein
40gFat
620Calories

What it is

Tender rabbit fillet generously stuffed with pungent Herve cheese and a fragrant blend of fresh green herbs, pan-fried or roasted to a golden finish. Served with a side of complementary keto-friendly vegetables.

Key ingredients

Rabbit fillet, Herve cheese, fresh parsley, chives, thyme, olive oil, butter, salt, pepper, asparagus, broccoli.

How to make it keto

Crucially, confirm no breadcrumbs, flour, or other high-carb binders are used in the stuffing or as a coating for the rabbit. Request only non-starchy green vegetables as a side.

Watch out for

Hidden breadcrumbs in stuffing, potential sugary glazes or sauces often served with rabbit dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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