Hertenkalffilet met Groene Peperroomsaus en Gestoofde Groenten
Venison Fillet with Green Peppercorn Cream Sauce and Braised Vegetables
Yes, with a tweak: ensure no flour or starch for sauce thickening. About 9g net carbs per serving.
What it is
Pan-seared or roasted venison fillet, served with a classic creamy green peppercorn sauce and a side of mixed braised low-carb vegetables.
Key ingredients
Venison fillet, green peppercorns, heavy cream, beef broth, brandy (optional, usually cooks off), butter, shallots, olive oil, salt, pepper, keto-friendly braised vegetables (e.g., spinach, kale, cauliflower, broccoli).
How to make it keto
Ensure no flour or starch for sauce thickening. Request specific low-carb braised vegetables (e.g., no potatoes, parsnips, or excessive carrots).
Watch out for
Sauce thickeners (flour/starch) or hidden sugars. High-carb vegetables in the braised mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
