Kalfslever op Luikse Wijze (Keto-Aangepast)
Veal Liver Liège Style (Keto Modified)
Yes, with a tweak: ensure no flour is used for thickening and no apples or sugar are added. About 7g net carbs per serving.
What it is
A traditional Liège preparation of veal liver, typically involving onions and bacon. The keto version omits the customary flour-thickened sauce and apple, focusing on the rich flavor of the liver.
Key ingredients
Veal liver, bacon, onions, butter, white wine or beef broth, fresh herbs (e.g., parsley), salt, pepper.
How to make it keto
Ensure no flour is used for thickening and no apples or sugar are added. Request a side of non-starchy vegetables like green beans or cauliflower puree instead of potatoes.
Watch out for
Flour in sauce, sugar or apples used in traditional preparation, served with potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
