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All cuisines › Belgian

Konijn met Jeneverbessen en Spek (Keto-Aangepast)

Rabbit with Juniper Berries and Bacon (Keto-Adapted)

Yes, with a tweak: request no flour or starch to thicken the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
38gFat
550Calories

What it is

Tender rabbit pieces slow-cooked with aromatic juniper berries and savory smoked bacon, creating a rich and flavorful stew, reminiscent of game preparations.

Key ingredients

Rabbit pieces, smoked bacon (lardons), juniper berries, onion, garlic, chicken or beef broth, dry white wine (optional, low-carb beer alternative), fresh thyme, bay leaf, butter/olive oil.

How to make it keto

Request no flour or starch to thicken the sauce. Ensure no potatoes or other high-carb vegetables are included. If beer is used, inquire about low-carb options or request a wine/broth substitute.

Watch out for

Flour/starch in the sauce, use of high-carb beer, hidden sugars in broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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Kippenragout met Champignons
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Konijn met Keto-Aangepaste Saus en Groenten
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Rabbit Stew with Keto Vegetables (no prunes or thickened sauce)
Mosselen Natuur met Keto Groenten
Mosselen Natuur met Keto Groenten
Steamed Mussels with Keto Vegetables
Moules Marinières
Moules Marinières
Mussels in White Wine Sauce

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