Konijnenlevertjes met Spek en Gestoofde Venkel
Rabbit Livers with Bacon and Braised Fennel
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Delicate pan-fried rabbit livers, rich in flavor, paired with crispy bacon lardons and tender, aromatic braised fennel. A traditional, hearty regional dish.
Key ingredients
Rabbit livers, bacon, fennel, butter, olive oil, garlic, white wine (dry), chicken broth, salt, pepper
Optional tweaks
Ensure no flour or starch is used for thickening; specify braised fennel without high-carb additions.
Watch out for
Flour used to dust livers before frying; high-carb additions to braised vegetables; sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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