Varkenshaasje met Boursin Saus en Groene Asperges
Pork Tenderloin with Boursin Cheese Sauce and Green Asparagus
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Succulent pan-fried pork tenderloin, served with a rich and creamy sauce made from Boursin cheese (garlic and herb variant) and complemented by fresh, tender green asparagus.
Key ingredients
Pork tenderloin, Boursin garlic & herb cheese, heavy cream, butter, garlic, chives, green asparagus, salt, pepper.
Optional tweaks
Ensure the Boursin sauce is made without any starch thickeners. Request side vegetables like green asparagus or broccoli, avoiding potatoes or grains.
Watch out for
Starch thickeners in the sauce, high-carb side dishes (e.g., potato croquettes, mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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