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All cuisines › Belgian

Witte Pens met Mosterdroomsaus en Gestoofde Rode Kool

White Sausage with Mustard Cream Sauce and Braised Red Cabbage

Yes, with a tweak: verify white sausage ingredients for hidden carbs (some may contain bread/rice fillers). About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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7gNet carbs
12gTotal carbs
5gFibre
40gProtein
68gFat
800Calories

What it is

Traditional Belgian white sausage (Boudin Blanc), pan-fried or grilled, served with a rich, flour-free mustard cream sauce and tender braised red cabbage, prepared without added sugar.

Key ingredients

White sausage (pork, cream, herbs; ensure no fillers), heavy cream, Dijon mustard, keto-friendly chicken stock, butter, red cabbage, red wine vinegar (trace), onion (small amount), salt, black pepper.

How to make it keto

Verify white sausage ingredients for hidden carbs (some may contain bread/rice fillers). Ensure red cabbage is not sweetened with apple or sugar. Sauce must be flour-free. Request no high-carb sides.

Watch out for

Fillers in sausage, sugared red cabbage, flour in sauce, default high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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