Zalmterrine met Bieslook en Citroen (Keto-Aangepast)
Salmon Terrine with Chives and Lemon (Keto-Adapted)
Yes, with a tweak: ensure no flour or breadcrumbs are used as binders. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A delicate and flavorful cold terrine made with fresh salmon, often combined with cream, herbs like chives, and a hint of lemon, served as a sophisticated starter.
Key ingredients
Fresh salmon, smoked salmon, heavy cream, eggs, chives, lemon zest, white wine (minimal), butter, salt, white pepper.
How to make it keto
Ensure no flour or breadcrumbs are used as binders. Confirm no bread or toast is served alongside.
Watch out for
Flour or breadcrumbs as binders, often served with toast points or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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