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All cuisines › Bolivian

Asado de Conejo

Roasted Rabbit (Keto-Modified)

Yes, with a tweak: request no potatoes, no rice. About 8g net carbs per serving.

Needs a tweakHigh ProteinRabbit
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
50gFat
780Calories

What it is

Tender rabbit meat, often marinated with garlic, herbs, and spices, then slow-roasted to perfection. This preparation highlights the natural flavors of the rabbit. For a keto meal, it's served without traditional potato or rice accompaniments, opting for fresh green salads or roasted low-carb vegetables instead.

Key ingredients

Rabbit pieces, garlic, onions, olive oil, rosemary, thyme, white wine (optional, minimal carb impact when cooked), salt, pepper, side of roasted asparagus or leafy greens.

How to make it keto

Request no potatoes, no rice. Ask for a side salad or roasted low-carb vegetables. Ensure no sugary glazes or marinades are used.

Watch out for

Sweeteners in marinades, starchy vegetables as side dishes, small amounts of carbs from aromatic vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bolivian menuAll 167 Bolivian dishes ›

Ají de Patitas
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Ají de Pollo
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Ají de Pollo (Spicy Chicken Stew, No Rice/Potatoes)
Anticuchos
Anticuchos
Grilled Beef Heart Skewers
Asado de Cordero
Asado de Cordero
Asado de Cordero (Roasted Lamb with Keto Sides)
Bolivian Fish Ceviche
Bolivian Fish Ceviche
Bolivian Guacamole
Bolivian Guacamole

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