Jagnjeća Rebra na Žaru
Grilled Lamb Ribs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Tender lamb ribs, seasoned and grilled until crispy on the outside and juicy within. A very popular dish, especially in regions known for lamb production.
Key ingredients
Lamb ribs, salt, pepper, olive oil, optional garlic.
Optional tweaks
Naturally keto-friendly. Ensure no sweet glazes or marinades. Request low-carb vegetable sides instead of rice or potatoes.
Say this to the waiter (Bosnian)
Molim vas, bez slatkih glazura ili marinada. Mogu li dobiti niskougljikohidratno povrće kao prilog umjesto riže ili krompira?
Please ensure no sweet glazes or marinades. Can I have low-carb vegetable sides instead of rice or potatoes?
Watch out for
Sweet glazes/marinades (uncommon for traditional grilled lamb), high-carb sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
