Jaja sa Mladi Lukom
Scrambled Eggs with Spring Onions
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A simple yet flavorful dish of scrambled eggs generously mixed with freshly chopped spring onions. A common and quick meal or breakfast item.
Key ingredients
Eggs, spring onions, butter/oil, salt, pepper.
Optional tweaks
Ensure no bread or other high-carb sides are served. Can request additional butter or a side of kajmak for extra fat.
Say this to the waiter (Bosnian)
Jaja sa mladim lukom molim bez hljeba i priloga. Mogu li dobiti dodatnog putera ili kajmaka sa strane?
For the eggs with spring onion, please no bread or high-carb sides. Could I have extra butter or a side of kajmak?
Watch out for
Often served with bread. Spring onions contain minimal carbs, but quantities can add up if extremely large. Generally safe.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
