Juneći Paprikaš
Beef Paprika Stew (without potatoes)
Yes, with a tweak: request no potatoes or other starchy vegetables in the stew. About 10g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
A rich and savory stew made with tender chunks of young beef (junetina), slow-cooked in a vibrant sauce primarily seasoned with paprika, onions, and garlic. A comforting and flavorful traditional dish.
Key ingredients
Beef chuck/stew meat, onions, garlic, paprika (sweet, hot), tomato paste (unsweetened), beef broth, bell peppers, olive oil, salt, black pepper.
How to make it keto
Crucially, request no potatoes or other starchy vegetables in the stew. Ensure the sauce is not thickened with flour. Ask for a side of non-starchy vegetables or a simple salad instead of bread/rice.
Say this to the waiter (Bosnian)
Za Juneći Paprikaš, molim bez krompira ili škrobnog povrća u gulašu. Neka umak ne bude zgušnjavana brašnom. Servirajte uz povrće ili jednostavnu salatu.
For Juneći Paprikaš, please no potatoes or starchy vegetables in the stew. Ensure the sauce is not thickened with flour. Serve with non-starchy vegetables or a simple salad.
Watch out for
Potatoes/carrots included in the stew, flour-thickened sauce, sugar in tomato paste/broth, carb-heavy sides served automatically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
