Pečena Jaja sa Čvarcima
Baked Eggs with Pork Cracklings
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A rustic and hearty dish featuring eggs baked until the whites are set and yolks are runny or firm to preference, generously topped with crispy, savory pork cracklings (čvarci). This high-fat, high-protein meal is a traditional peasant's breakfast or light dinner.
Key ingredients
Eggs, čvarci (pork cracklings), butter or lard for baking, salt, black pepper.
Optional tweaks
None needed; this dish is inherently keto-friendly.
Watch out for
None inherent; generally a very safe keto choice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
