Pečena Patka
Roast Duck (with Keto Sides)
Yes, with a tweak: request no high-carb accompaniments such as potatoes, rice, or bread. About 6g net carbs per serving.
What it is
A tender and flavorful half or whole duck, slow-roasted until the skin is perfectly crispy and the meat is succulent. Often simply seasoned with salt and pepper.
Key ingredients
Duck (half or whole), cooking oil or rendered duck fat, salt, black pepper, herbs (e.g., rosemary). Keto sides: steamed broccoli or sautéed spinach.
How to make it keto
Request no high-carb accompaniments such as potatoes, rice, or bread. Opt for a side of steamed or sautéed low-carb vegetables. Confirm no sugary glazes or sauces are used.
Say this to the waiter (Bosnian)
Molim vas bez krompira, riže ili hljeba. Može li povrće kuhano na pari ili dinstano? Potvrdite da nema slatkih glazura ili umaka.
No potatoes, rice, or bread, please. Can I have steamed or sautéed low-carb vegetables? Confirm no sugary glazes or sauces.
Watch out for
Sugary glazes or sauces common with duck. High-carb side dishes served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
