Pečeni Luk
Roasted Onions (Keto Side)
Yes, with a tweak: ensure no sugar is added for caramelization. About 12g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
Whole or halved onions slowly roasted until tender and slightly caramelized, a sweet and savory side dish traditionally served with roasted meats.
Key ingredients
Onions, olive oil, salt, pepper.
How to make it keto
Ensure no sugar is added for caramelization. Serve in moderation due to the natural sugar content of onions.
Say this to the waiter (Bosnian)
Molim Pečeni Luk da se pripremi bez dodanog šećera za karamelizaciju.
For Pečeni Luk, please ensure no sugar is added for caramelization.
Watch out for
High natural sugar content if eaten in large quantities. Potential for added sugar for caramelization by restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
