Pečeni Sir Trapist/Edamer sa začinskim biljem
Baked Trapist/Edam Cheese with Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
A block of Trapist or Edam cheese (popular cow's milk cheeses in Bosnia) baked until gloriously melted and slightly browned, often infused with aromatic herbs like rosemary and thyme. Served as a rich appetizer or a side dish.
Key ingredients
Trapist or Edam cheese, olive oil, rosemary, thyme, garlic (optional), black pepper.
Optional tweaks
Ensure no breading or flour is used (which is typically not the case for this dish).
Say this to the waiter (Bosnian)
Molim vas, pobrinite se da nema prezle ili brašna pri pripremi sira.
Please ensure no breading or flour is used when preparing the cheese.
Watch out for
Unlikely in this dish; primary risk is pairing with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
