Punjeni Teleći Vrat (Keto Modificiran)
Stuffed Veal Neck (Keto Modified)
Yes, with a tweak: ensure the stuffing contains absolutely no rice, breadcrumbs, or other starches. About 7g net carbs per serving.
What it is
A tender veal neck roast, carefully deboned and stuffed with a savory keto-friendly mixture, then slow-cooked until incredibly succulent. The stuffing typically includes spinach, local cheese, and aromatic herbs, providing a rich internal flavor without carbs.
Key ingredients
Veal neck, fresh spinach, feta or local cottage cheese (sir), eggs, garlic, onion, olive oil, salt, black pepper, herbs (parsley, dill).
How to make it keto
Ensure the stuffing contains absolutely no rice, breadcrumbs, or other starches. Request cooking without starchy vegetables.
Say this to the waiter (Bosnian)
Molim vas, pazite da punjenje nema riže, prezli ni drugih škroba. Pripremite bez škrobnog povrća.
Please ensure the stuffing has no rice, breadcrumbs, or starches. Cook without any starchy vegetables.
Watch out for
Rice or breadcrumbs inadvertently used in the stuffing; starchy vegetables cooked with the roast; sugar in seasoning rubs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
