Srce na Žaru
Grilled Heart
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Grilled beef or veal heart, a lean, dense, and nutrient-rich cut of offal. It's typically prepared with simple seasoning to highlight its robust, distinct flavor, often served with a hint of garlic.
Key ingredients
Beef/veal heart, olive oil, salt, black pepper, garlic (optional), herbs (optional).
Optional tweaks
Request no carb-heavy side dishes like potatoes or bread. Opt for a simple green salad or grilled/steamed non-starchy vegetables.
Say this to the waiter (Bosnian)
Za Srce na Žaru, molim bez krompira ili hljeba kao priloga. Servirajte uz jednostavnu zelenu salatu ili grilovano povrće.
For Srce na Žaru, please no potatoes or bread as a side. Serve with a simple green salad or grilled vegetables.
Watch out for
Potatoes/rice served automatically as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
