Suha Janjetina
Dried Lamb (Keto Platter)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
Thinly sliced, air-dried and lightly smoked lamb, a traditional delicacy served as a cold appetizer or part of a meze plate. Offers a distinct flavor profile from dried beef.
Key ingredients
Dried lamb meat, salt, spices (garlic, paprika).
Optional tweaks
Ensure no bread or other high-carb accompaniments are served. Request with keto-friendly items like olives, pickles, or a simple green salad.
Say this to the waiter (Bosnian)
Suha Janjetina molim bez kruha i drugih priloga s visokim udjelom ugljikohidrata. Može li s maslinama, kiselim krastavcima ili zelenom salatom?
For Suha Janjetina, no bread or high-carb accompaniments. Please serve with olives, pickles, or a simple green salad.
Watch out for
Traditional bread accompaniment, sugary spreads or jams sometimes served with cured meats.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
