Svinjska Džigerica na Puteru
Pan-Fried Pork Liver in Butter
No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Tender slices of pork liver pan-fried in generous amounts of butter with sautéed onions and garlic, seasoned simply to highlight the rich flavor of the organ meat. A traditional and nutritious dish.
Key ingredients
Pork liver, butter, onion, garlic, salt, pepper, paprika, fresh parsley.
If you order it anyway
Ensure no flour or breading. Limit onion if very carb-sensitive.
If you order it anyway, say this (Bosnian)
Za Svinjsku Džigericu, molim Vas pripremite bez brašna ili paniranja. Da li možete da ograničite luk?
For Svinjska Džigerica, please prepare without flour or breading. Could you limit the onion, please?
Watch out for
Onion, liver contains some residual glycogen (minimal carbs), potential hidden flour/starch if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
