Coração de Galinha na Chapa
Grilled Chicken Hearts on the Griddle
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Tender and flavorful chicken hearts, simply seasoned with salt, pepper, and garlic, then grilled or pan-fried on a hot griddle until perfectly cooked. A popular bar snack and churrascaria appetizer.
Key ingredients
Chicken hearts, garlic, salt, black pepper, olive oil or butter, lime wedges for serving.
Optional tweaks
Confirm no sugary marinades, sauces, or glazes are used. Request a simple preparation with salt, pepper, and garlic only. Serve with lime or a sugar-free vinaigrette.
Watch out for
Sugary marinades or dipping sauces. Often served with farofa, which must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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