Cordeiro Marinado na Cachaça e Grelhado
Cachaça Marinated Grilled Lamb
Yes, with a tweak: ensure no sugar is added to the marinade. About 3g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Tender cuts of lamb, marinated in cachaça (Brazilian sugarcane spirit) with garlic, herbs, and spices, then grilled to perfection. The cachaça adds a unique depth of flavor and helps tenderize the meat, evaporating during cooking.
Key ingredients
Lamb chops or leg of lamb, cachaça, garlic, olive oil, lemon juice, rosemary, thyme, salt, pepper.
How to make it keto
Ensure no sugar is added to the marinade. Request it served with keto-friendly green vegetables (e.g., asparagus, broccoli, collard greens) instead of starchy sides.
Watch out for
Check for added sugars in marinades or glazes. Ensure only keto-friendly side vegetables are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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