Coroa de Alcatra Assada com Rúcula
Roasted Top Sirloin Cap with Arugula
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Brazilian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
2gTotal carbs
1gFibre
90gProtein
95gFat
1208Calories
What it is
A succulent slow-roasted cut of top sirloin cap (Coroa de Alcatra), known for its tenderness and flavor, usually served sliced with a simple fresh arugula salad.
Key ingredients
Top sirloin cap, arugula
Optional tweaks
Ensure no sugary marinades are used. Request no carb-heavy sides like farofa or potatoes.
Watch out for
Sugary marinades, traditional high-carb side dishes, hidden sugars in salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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