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All cuisines › Brazilian

Ensopado de Camarão com Legumes Verdes

Shrimp Stew with Green Vegetables

Yes, with a tweak: ensure no potato, corn, or flour/starch thickeners are used. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
48gProtein
62gFat
780Calories

What it is

A rich, flavorful stew of shrimp cooked in a savory broth, often with coconut milk and diced low-carb vegetables like zucchini, bell peppers, and green beans. It's a comforting and hearty meal.

Key ingredients

Shrimp, coconut milk, onion, garlic, bell peppers, tomatoes (small amount), zucchini, green beans, cilantro, olive oil, spices, fish broth.

How to make it keto

Ensure no potato, corn, or flour/starch thickeners are used. Request extra green vegetables and no rice, bread, or farofa as accompaniment.

Watch out for

Hidden sugar in tomato sauce/paste, cornstarch/flour thickeners in some restaurant stews, starchy vegetables like potatoes or yams.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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