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All cuisines › Brazilian

Ensopado de Cordeiro com Quiabo e Hortelã

Lamb Stew with Okra and Mint (Keto)

Yes, with a tweak: ensure no potatoes or other high-carb vegetables are added. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
55gFat
780Calories

What it is

A tender lamb stew, slow-cooked in a savory sauce with okra and fresh mint, offering a unique aromatic flavor profile. This hearty dish is naturally low-carb when served without its traditional rice accompaniment.

Key ingredients

Lamb, okra, fresh mint, savory sauce

How to make it keto

Ensure no potatoes or other high-carb vegetables are added. Request it served without rice or pirão (manioc flour paste). Confirm no sugar in the sauce.

Watch out for

May contain potatoes or other starchy vegetables; risk of sugar in tomato-based sauces; traditionally served with rice or pirão.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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