Filé de Peixe ao Molho Cremoso de Camarão
Fish Fillet with Creamy Shrimp Sauce
Yes, with a tweak: confirm the sauce is thickened with cream and not flour or cornstarch. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A delicate pan-seared white fish fillet (e.g., tilapia, cação) generously topped with a rich, creamy sauce made with fresh shrimp, heavy cream, garlic, and a hint of white wine. A classic comfort dish.
Key ingredients
White fish fillet, shrimp, heavy cream, garlic, onion, olive oil, white wine (optional, minimal carbs), parsley, salt, pepper.
How to make it keto
Crucially, confirm the sauce is thickened with cream and not flour or cornstarch. Ensure no rice or other carb-heavy sides are included.
Watch out for
Flour or cornstarch used as thickeners in the sauce. Hidden sugars in tomato paste if used. Served with white rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
